I researched online and finally decided on rice crispy treats! The articles and comments that I read told me that butter and marshmallows are typically gluten free, (readers correct me if that's wrong please!), so that just left the crispies.
I set out looking for crispies that were gluten free and finally found them at Whole Foods (Kroger and Target didn't have any). I bought a box of Enviro Kidz Organic Koala Crisp cereal and set to work.
I melted 4.5 Tablespoons of butter in a deep pot, and then melted 6 cups of mini marshmallows (1 bag) in the pot. I transfered the mixture to a large bowl that held 6 cups of Koala Crisp (1 box) and stirred until everything was combined. I then transfered the sticky deliciousness to a greased pan.
There were a few crispies left in the bowl so I did a taste test and found out that Koala Crisps are cocoa flavored (surprise!) When I originally opened the bag I could tell that the crispies were darker than other kinds I've seen, but I thought that was just because they were gluten free (you can tell I'm very new to the gluten-free world!!!)
Since I was a kid I've always loved this treat, but let me tell you, cocoa is the way to go go!!! The chocolately-salty-buttery-marshmallowy taste is sooo yummy! Gluten free or not these are some of the best rice crispy treats I've ever had! Try it out for yourself :)
P.S. Are you looking for gluten free candy? Here's a list of gluten free Valentines (and other) candy!
