Wednesday, January 12, 2011

Home Made Brownies! Easy, Clever, and I'm Never Going Back to the Box!

My friend and I were talking the other day about  how brownies made from pantry ingredients were probably better than the box mixes we usually buy.  I decided to try that thought out and loved the results!  Not only are these some of the best brownies I've ever had, they don't taste like preservatives!  Woohoo ;)  I found a great recipe from and just made a few changes based on the comments others had written & what was in my pantry/fridge.  Here's the recipe that I'm sticking with:

Preheat your oven to 350 degrees.  

Mix 1 stick of very softened (room temp or it will cook the eggs) salted butter, 4 eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla in a large bowl and set aside.  I used a fork to break up my eggs really well.  (To soften it, I leave my butter out for an hour or so or I nuke it for a minute and then let it cool to room temp.)

Next mix together 2 cups of white sugar, 1/2 cup of bakers chocolate (powder), 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt really well with a fork in a medium bowl and set aside.  Why a fork?  Because I don't have a whisk or electric mixer and spoons/spatulas don't combine dry ingredients as well ;)

Add 1/3 of your dry ingredients to your wet, combine well, and keep adding a little at a time then mixing until the dry's gone.  Lightly spray a 9X13 inch deep pan with non-stick spray, add your brownie batter, and stick it on the top rack of your oven for 25 minutes.  My oven cooks things crazy quickly (sometimes burning them) so it might be a little longer for you-when you can stick a knife in the middle and it comes out clean, it's done. 

As soon as take the brownies out, use a knife to go around and loosen up the sides and make your cut lines. Let them cool in the pan for 10 minutes.  I found if I cut right away it's easier to get them out than if I do it later.

Enjoy :)

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