Saturday, February 5, 2011

Chocolate Wands!

Mmmm don't these look good? ;)  They are yummy, easy to make, and fun to eat!  

I started with a cooling rack loaded with mini stick pretzels

Then I used my make shift double boiler.  I took a small pot, filled it half way with water, put it on med-high heat, stuck a thick ceramic bowl on top, and added my chips.

I stirred these pretty consistently until they melted

Then, (using a potholder because this bowl is hot!) I brought the chocolate over to the table.  I swirled and molded one pretzel tip at a time with chocolate...

And then dipped the tip into a container of sprinkles to coat

I let the chocolate cool on the cooking rack

And then arranged them for serving :)  These make for some clever finger foods with just the right amounts of salty and sweet.  If you want to try this project with some alterations you could use white chocolate, big pretzels sticks, let your imagination go! :)

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